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    Food and Beverage - Chef de Partie - Crowne Plaza Kuwait Al Thuraya City and Holiday Inn Kuwait Al Thuraya City


    Job Overview

    To assist the Sous Chef in his duties to ensure that all food is served according to pre-determined methods of cooking and plating instructions.

    Duties and Responsibilities

    • Able to prepare all dishes in his assigned section using established recipes and plating instructions.
    • Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage.
    • Conducts training on all related food preparation, hygiene and grooming standards in conjunction with the Sous Chef.
    • Keeps the Sous Chef informed of all aspects of his assigned section, including equipment, working environment, staff problems and department relations.
    • Attends kitchen meetings in absence of the Sous Chef and counsel’s subordinate employees if necessary.
    • Ensures that all kitchen mise en places are prepared according to production and business requirements.
    • Assists Sous Chef in creating and developing new dishes and recipes by keeping up with latest market trends.
    • Checks of all refrigerators and freezers at regular intervals for proper functioning and cleanliness.
    • To ensure constant rotation of all stocks in the kitchen.
    • Ensures that food wastage is kept to a minimum.
    Apply now

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    Item Reviewed: Food and Beverage - Chef de Partie - Crowne Plaza Kuwait Al Thuraya City and Holiday Inn Kuwait Al Thuraya City Rating: 5 Reviewed By: estabina
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